Nenda's menu features Haikal and Farid's family recipes passed down for generations such as the Ayam Masak Merah. While staying true to the authenticity of Malay cuisine, Chef Haikal has given some favourite dishes a modern twist. Some unique dishes to Nenda are the Smoked Sambal Terong which features a sambal made from smoked chilli and the Acar Timun that has been pickled for 24 hours.